CUSIRITATI'S AEOLIAN GASTRONOMY

Panarea is a little like the Aeolian lounge, and along with all the archipelago's islands it has been a Unesco World Heritage site since 2000. The island is an explosion of colour, and here the Pane Cunzato (literally “seasoned bread”) is an essential opener to a meal, or for a snack on returning from a trip. Otherwise, trust your intuition and good taste, with the help of the Cusiritati hosts who will give you plenty of advice about life on the island. For instance, the Cusiritati aperitif hour is idyllic and perfect, reserved only for those who have pre-booked dinner at the restaurant. On the Cusiritati terrace overlooking the sea, it is easy to be lost in admiration for the light of the setting sun, creating magic for those peaceful, authentic moments which only Panarea’s nature can provide.